Chopper Pachislo

[Sid]

Usually Balsamic or wine vinegar..

[rupan777]

Sweet...I'll try that next time. Thanks.

[Sid]

they also prepare octapus pickled usually served as adrinking side dish..

and also as a meal with pasta and tomoato sauce.. this is very nice as well..

[Tulsa]

I'll stick with beef. T-Bone, Ribeye, Strip even simple sirloin. A mess of potatoes fixed just about anyway you can imagine and some rye bread. Or burritos.

[d mowery]

Dont like the rye bread but sour dough or Kentucky corn bread will work ,not the city kind they make in Minnesota ,its more like cake and dont hold up fer crap to put butter on it

[rupan777]

Yup, can't beat that wonderful cholesterol!!...I meant beef.

[cmk8895]

Bravo Tulsa!

I was getting seriously ill reading all this, but the thought of a juicy piece of steak got me over it quickly.

cmk who doesn't eat ANYTHING that came out of water

[Tony Junior]

Tulsa, are you telling us you never tried sushi?

Good sushi is very hard to beat. Yummmmm!!

[rupan777]

Eh, most of you guys are food-ists. TJ, sid, and I will eat our good seafood for good health and life.

[Tony Junior]

Darn right, Rupan!

But for the record, I have nothing against a good steak either!

[rupan777]

Me neither. Every time I go to Japan, I have to go to my favorite steak house in Ginza. They make hamburger steaks made from 100% Kobe beef for US$10 at lunchtime. Great deal.

[Tony Junior]

I missed my chance to try Kobe beef at a casino in Tunica. Didn't know they had it until we left!

Is Kobe beef as good in the U.S.A. as it is in Japan? I've heard it isn't.

[rupan777]

IMO, the US stuff is not as good but they're both delicious. If you ever get the chance, try Matsuzaka beef from Japan. Very cholesterol-increasing but out-of-this-world.

[Tony Junior]

You MUST have good fat on any steak for it to be even half-way decent!

[luckydog]

I've had Buffalo meat, but it wasn't as good as regular beef

[rupan777]

You MUST have good fat on any steak for it to be even half-way decent!

0504_kobe_beef[1].jpg

Japanese Kobe Beef

103[1].jpg

Japanese Matsuzaka Beef

I'd say there's a sufficient amount of fat on them.

[Tulsa]

Tulsa, are you telling us you never tried sushi?

Good sushi is very hard to beat. Yummmmm!!

I tried it. I spit it out. I like my food cooked not just dead.

[d mowery]

Just try No Name steaks, never had a bad one

[d mowery]

Sushi, fishbait , both same same

[rupan777]

No pleasing the stubborn food-ists.