I love a good salad! Often, that's a supper for me. I love a good salad dressing too, Roquefort, a good Bleu Cheese (I always give it an extra kick by adding crumpled Bleu Cheese or Gorgonzola), oil & vinegar, Ranch, those are my top four, depending on the salad, of course.

Today at work I decided I'd fix a small salad for supper. Now I doubt this is very original, but it was good!

I did it the quick and simple way, I bought a package of iceburg lettuce, with red cabbage and carrot slivers.

I also bought a small (but expensive...sortta) package of Nature Sweet vine ripened cherry tomatoes (they still have pieces of the vine on them).

Rather than use one of my top four dressings, I decided to use just plain old Kraft Miracle Whip salad dressing.

Okay, pretty good, so far. But then I added the kicker...some shredded bar-B-que pork, sans sauce.

Salt and course ground pepper (a lot), mixed well, and enjoy!

Yummy!!