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Thread: Orange-Ginger Shrimp Skewers

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    MacGruber JACKSJE4's Avatar
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    Default Orange-Ginger Shrimp Skewers

    After a food discussion in the Shout Box today, and with the holiday's fast approaching, I was encouraged to post a fantastic (and easy) recipe my wife found for grilled shrimp (we have also used this with chicken). She serves it over rice and makes a little extra marinade to spoon over the shrimp and into the rice just before serving.

    Feel free to post your favorite entree recipes in this thread and share them with the community.



    Orange-Ginger Shrimp Skewers

    Ingredients

    1/2 cup fresh orange juice (about 2 oranges)
    2 tablespoons minced green onions
    1 tablespoon minced peeled fresh ginger
    1 tablespoon minced fresh cilantro
    2 tablespoons rice vinegar
    2 tablespoons low-sodium soy sauce
    1 tablespoon vegetable oil
    2 teaspoons grated orange rind
    1 minced hot red chile (optional)
    1 pound large shrimp, peeled and deveined
    2 oranges, peeled, cut in half and quartered
    Cooking spray

    Preparation
    1. Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes.
    2. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers.
    3. Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.


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    Jeff Jackson, Denver CO

    There is a fine line between "hobby" and "mental illness."

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